Delicious Peach Cobbler with Cake Mix: A Quick and Easy Dessert Recipe
Making peach cobbler with cake mix is super easy and delicious. I've tried many recipes, but this one stands out. The combination of juicy peaches and a perfectly cooked crust is fantastic. And don't forget the cinnamon on top – it adds a great flavor! You only need a dry cake mix, unsalted butter, and canned peaches. It's a family-friendly recipe that everyone will love. Now, let's get to the details and make this tasty dessert.
What's a Peach Cobbler with Cake Mix?
This isn't your usual peach cobbler. You might be wondering, what's a peach cobbler with yellow cake mix? It's similar to a dump cake – you just dump all the ingredients into a casserole dish. It's a simple and quick dessert that pairs well with vanilla ice cream. Here are the ingredients for Peach Cobbler with Cake Mix.
Customize Your Peach Cobbler with Cake Mix:
You can change what's inside your peach cobbler with cake mix. Try apple, sweet potato, cherry pie, or even blueberry filling! I've tried and made all these recipes for you to follow, just like this simple peach dump cake recipe.
Experiment with the cake mix by using spice cake or white cake along with some brown sugar. Sprinkle chopped pecans on top of the cobbler for extra flavor.
Storage:
Keep your peach cobbler in the refrigerator for 3-4 days. Cover it with plastic wrap to keep it fresh.
What Goes Well with This Peach Cobbler Dump Cake?
I enjoy having my tasty cobbler with a scoop of vanilla ice cream. I also love to pour my homemade caramel sauce on top. You'll surely feel like you're in dessert heaven with this amazing treat.
Delicious Peach Cobbler with Cake Mix
Preparation Time: 5 minutes Cooking Time: 40 minutes Total Time: 45 minutes
Making peach cobbler with cake mix is super easy and delicious. The peach and the crust together are a great combo, and don't forget the cinnamon on top! You'll need a dry cake mix, unsalted butter, and canned peaches for this family-friendly treat.
Ingredients:
- 2 cans of sliced peaches in syrup or juice
- 1 box of yellow cake mix
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 tablespoon melted
- 1/2 teaspoon vanilla extract
- Caramel
Instructions:
- Preheat your oven as mentioned on the cake mix box.
- Drain the syrup or juice from one can of peaches and set it aside. Keep the syrup or juice from the other can.
- Pour the peaches with the reserved syrup or juice into a 9x13-inch baking dish, spreading them evenly.
- In a small bowl, mix cinnamon, nutmeg, and vanilla extract. Sprinkle this mixture evenly over the peaches.
- Sprinkle the dry yellow cake mix evenly over the peaches and spice mixture, covering them completely.
- Pour the melted butter evenly over the cake mix, making sure it covers all areas.
- Bake at 350 degrees for about 35 to 40 minutes. Halfway through, open the oven and cover any dry spots with the remaining melted butter. Continue baking until the top is golden brown and the cake is set.
- Once baked, let the cobbler cool for a few minutes before serving.
- Serve warm with vanilla ice cream and drizzles of caramel.