Delicious German Potato Salad with Kielbasa
Simple German Potato Salad with Kielbasa is a tasty dish. It mixes soft baby red potatoes with kielbasa (More Potatoes Recipes), thick-cut bacon, and a tangy dressing. Chopped parsley adds color. Serve it warm or at room temperature.
What's German Potato Salad?
It's made with boiled potatoes, dressed in a warm, tangy mustard dressing. Different from American potato salads with mayo. I added kielbasa for more flavor and protein.
Can I Make It Without Kielbasa?
Yes! Skip the kielbasa for a tasty side dish instead of a main meal.
Can I Prep German Potato Salad in Advance?
Absolutely! Brown kielbasa and store it overnight. Cook bacon a few days before, saving the grease. Store in the fridge until ready for the recipe.
Storing German Potato Salad with Kielbasa
Let leftovers reach room temperature, then store in an airtight container in the fridge. It's good for 2-3 days. Reheat in the microwave or on the stovetop before serving.
Delicious German Potato Salad with Kielbasa
Delicious German Potato Salad with Kielbasa: A Tasty Twist on a Classic Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dinner, Main Course, Side Dish
Keyword: German Potato Salad with Kielbasa
Servings: 8 people
Calories: 295 kcal
Ingredients:
- Potatoes: 2 pounds baby red potatoes, rinsed, halved
- Meat: 1 ring (13.5 ounces) kielbasa, sliced into ¼-inch slices 8 slices thick-cut bacon, chopped
- Dressing: 1 small yellow onion, diced 1 tablespoon garlic, minced ⅓ cup (80 g) apple cider vinegar 2 tablespoons granulated sugar 1 tablespoon Dijon coarse ground mustard ½ teaspoon kosher salt ¼ teaspoon black pepper ½ cup fresh parsley, chopped
Instructions:
Potatoes:
- Boil potatoes in a large pot of salted water for 10-15 minutes until fork-tender.
- Drain the water and place the potatoes in a large bowl. Cover to keep warm.
Meat:
- Brown kielbasa in a non-stick pan over medium heat for 3-4 minutes per side. Remove and set aside.
- In the same skillet, cook bacon until crispy (9-11 minutes). Transfer bacon to the plate with kielbasa, leaving bacon grease in the skillet.
Dressing:
- In the skillet with bacon grease, cook onion for 3-4 minutes until softened.
- Add garlic and cook for 1 minute.
- Remove the pan from heat. Add vinegar, sugar, Dijon mustard, salt, and pepper. Stir to combine.
- Pour the mixture over potatoes, gently tossing to coat.
Final Steps:
- Add kielbasa, bacon, and parsley to the bowl of potatoes. Gently mix together.
- Serve warm or at room temperature