Delicious Smothered Turkey Wings Recipe
Gathering around the table with loved ones on Sundays for a delicious meal is a great way to enjoy smothered turkey wings. These wings are perfect for holiday or family gatherings, offering lots of flavor and a hearty, satisfying meal.
Reasons to Make Smothered Turkey Wings:
Burst of Flavor - Get ready for a burst of taste with our succulent smothered turkey wings! These wings are full of flavor and make a great addition to any special occasion. After roasting to a golden brown, the turkey wings are simmered in a tasty mix of chicken broth, spices, and herbs. We include the wing tip and turkey legs for maximum meaty goodness. Cooked in a roasting pan over medium heat, these smothered turkey wings will surely become a favorite.
Simple Ingredients - Smothered turkey wings are a cherished tradition, delivering a delicious and hearty meal. This recipe uses easy-to-find ingredients from your local grocery store, including chicken wings and basic seasonings like garlic powder, onion powder, and black pepper. With the addition of bell pepper and chicken stock, these turkey wings are cooked to tender perfection and coated in a savory, flavorful sauce. Follow this recipe card to create a meal that will delight your taste buds and leave you feeling satisfied.
Variations:
Make Them Spicy - If you want a bit more spice, add extra Cajun seasonings or any spices you like.
Smoked Turkey Wings - You can choose to smoke these turkey wings for a different flavor.
Slow Cooker Turkey Wings - You don't always have to bake them. Put them in the slow cooker and carry on with your day. It's super easy.
Instant Pot Turkey Wings - Put them in the Instant Pot. They'll be really tender and fall off the bone.
Storage:
Keep these turkey wings with gravy in a tightly sealed container. I also use a ziplock bag to store turkey wings with rice.
Reheating:
Put them in the oven for 1 minute or until they reach your desired temperature. If you're warming up baked turkey wings and rice, just sprinkle a bit of water on top and then warm them up.
Common Questions:
Where Can I Buy Turkey Wings? Getting turkey wings might be a bit tricky. They're not available all the time because they're seasonal. You can try looking in a meat market or your local grocery store. If there's a Food Lion nearby, check with the meat department to see if they have any in the back.
Healthy Turkey Wings: Mostly, this recipe is pretty healthy and works well for meal prepping.
What Sides Go Well With Smothered Turkey Wings? I like having green beans and rice with my smothered turkey wings.
How Do I Cook Already Smoked Turkey Wings? If you got some smoked turkey wings from your local butcher and are wondering how to cook them, don't worry! Here's a simple and tasty way to prepare them – just follow the same ingredients and steps from this smothered turkey wings recipe.
How Do I Fold Turkey Wing Flats? Turkey wing flats are like chicken drumsticks. Just gently fold the turkey wing and tuck it under the thickest part.
Delicious Smothered Turkey Wings Recipe
PREP: 10 minutes | COOK: 1 hour 50 minutes | TOTAL: 2 hours SERVINGS: 4 People | CALORIES: 547 kcal
These oven-baked smothered turkey wings are super delicious and tender. They're baked perfectly and then covered in amazing gravy!
EQUIPMENT:
- Aluminum Foil
INGREDIENTS:
- 4 Turkey Wings
- 1 Teaspoon Cajun Seasoning
- 1 Tablespoon Chicken Bouillon
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Salt
- 2 Tablespoons Butter
- 2 Cups Chicken Broth
- 2 Teaspoons Cornstarch
- 1 Large Onion, Chopped
- 1 Large Bell Pepper, Chopped (you can use red and green bell peppers if you like)
- 1 Tablespoon Olive Oil
INSTRUCTIONS:
- Preheat your oven to 400 degrees.
- Wash and cut your meat (4 Turkey Wings).
- Place the meat in a dish and drizzle olive oil over it (1 Tablespoon Olive Oil).
- Season the meat, rubbing the seasonings in thoroughly (1 Teaspoon Cajun Seasoning, 1 Tablespoon Chicken Bouillon, 1 Teaspoon Black Pepper, ½ Teaspoon Salt, 1 Teaspoon Garlic Powder).
- Add chopped onions, bell peppers, and butter over the turkey wings (1 Large Onion Chopped, 1 Large Bell Pepper Chopped, 2 Tablespoons Butter).
- In a bowl, mix chicken broth with cornstarch until dissolved (2 Teaspoons Cornstarch, 2 Cups Chicken Broth).
- Add the mixture to the corner of the dish, being careful not to pour it over your already-seasoned turkey wings.
- Place a piece of aluminum foil over the top.
- Put the turkey wings into the oven for an hour, then remove the foil and bake for an additional 15 to 20 minutes or until the internal temperature reaches 165 degrees.