Easy Better Than Sex Cake Recipe

This cake, known as Better Than Sex Cake, is a super yummy treat. It has a rich chocolate cake base, and we add sweetened condensed milk, caramel sauce, whipped topping, and chopped Heath candy bars to make it extra delicious. You can easily make it using a cake mix and a few simple steps.

People really love this Better Than Sex Cake at holidays, parties, and potlucks because it's perfect for serving a lot of people. The cake is incredibly moist because we poke holes in it, allowing the condensed milk to spread throughout. Everyone will want two slices of this amazing cake.

Making this cake is super easy since it uses a cake mix – but let's keep that our little secret. Just mix your cake batter in a bowl and bake it in a 9 x 13-inch pan. No need to fuss with layering cakes or using multiple pans. It's great for parties because you can make it ahead of time, and it travels well. The longer it sits in the fridge, the more flavorful it gets.

FAQs:

Do I have to keep this cake in the fridge?

• Yes, it's best to refrigerate the cake when you're not eating it. Cover it in the fridge to keep the cool whip from picking up any smells. Once topped with cool whip and toffee bits, it can stay refrigerated for up to 3 days.

How early can I make this cake?

• You can make the chocolate cake up to a week before you need it. Let it cool completely, cover it well, and store it in the fridge for a week or even longer in the freezer. When you're ready to serve, thaw it (if frozen), poke the holes, and follow the instructions.

Can I freeze this Better Than Sex Cake?

• I suggest freezing it without the toppings, but if you have leftovers, feel free to freeze everything together. Wrap the leftover slices tightly in plastic and keep them in the freezer for up to three months.

Easy Better Than Sex Cake Recipe

Course: Dessert Cuisine: American Preparation Time: 10 minutes Cooking Time: 30 minutes Cooling Time: 2 hours Total Time: 2 hours and 40 minutes Servings: 12 servings Calories: 325 kcal

Ingredients:

• 1 box Devil’s food cake mix and the ingredients to make it
• 1 can sweetened condensed milk (14-ounce)
• ¾ cup caramel sauce (180ml)
• 1 container Cool whip (8-ounce)
• 3 Heath candy bars, chopped

Instructions:

1. Bake the devil’s food cake as directed for a 13x9-inch cake. Let it cool for 20 minutes or until warm, not hot.
2. Using a wooden skewer or fork, poke holes all over the cake. Pour the condensed milk over the cake, tilting the pan to evenly coat and fill the holes. Drizzle the caramel sauce over the top. Let it cool to room temperature, then refrigerate for at least 2 hours or cover and chill overnight.
3. When ready to serve, spread the Cool whip over the top of the cake. Sprinkle with chopped candy bars. Slice into squares to serve. The cake can be kept refrigerated for up to 3 days.