Delicious Hamburger Steak and Gravy Recipe
If you're in search of a mouthwatering and budget-friendly comfort food, look no further than our Hamburger Steak and Gravy recipe. These pan-fried hamburger patties are not only tender and juicy but also drenched in a flavorful brown gravy that features sweet onions. This homemade delight surpasses the taste of your favorite restaurant dishes without breaking the bank. Elevate your dining experience by serving these delectable patties over mashed potatoes, rice, or egg noodles.
Why Choose Hamburger Steak Over Grilled Steak?
My husband swears by these hamburger steaks, claiming they surpass the allure of a perfectly grilled steak. For a complete and satisfying meal, pair these patties with creamy mashed potatoes and crisp green beans. Alternatively, try them with egg noodles and a side of fresh grilled asparagus. If you enjoy this recipe, don't miss the chance to explore my equally delightful Salisbury Steak Recipe.
Ingredients for Perfect Hamburger Steak
Hamburger Steak:
- Ground beef (preferably with a touch of fat)
- Egg
- Breadcrumbs
- Onions
- Spices (garlic powder, salt, and black pepper)
- Prepared yellow mustard
- Worcestershire Sauce
Hamburger Gravy:
- Olive oil
- Butter
- Cremini mushrooms
- Onions
- All-purpose flour
- Beef broth
- Condensed French Onion Soup (Campbell's)
- Salt and freshly ground black pepper
- Chopped fresh thyme or parsley
Crafting the Perfect Hamburger Steak and Gravy
- Combine ground beef, egg, breadcrumbs, onions, garlic powder, salt, black pepper, yellow mustard, and Worcestershire Sauce. Gently shape into burger patties using clean hands.
- Sear the patties on both sides in a large skillet over medium-high heat. Once done, transfer to a plate and cover to retain warmth.
- Add a bit of fat to the skillet and cook mushrooms and onions on medium heat until mushrooms brown and onions soften. Sprinkle with flour and cook for an additional 1-2 minutes.
- Gradually pour in beef broth and French onion soup, scraping the pan's bottom to release flavorful brown bits. Cook until thickened, then return patties to the pan. Spoon gravy and onions over the patties, cover, and simmer until the hamburgers are fully cooked. Garnish with fresh thyme and serve.
Beth’s Expert Tips for the Ultimate Hamburger Steak
- Opt for ground beef with a hint of fat for added flavor and juiciness.
- Experiment with ground turkey, pork, or chicken as substitutes.
- If mushrooms aren't your preference, feel free to omit them.
- Enhance patty tenderness and juiciness by adding finely minced onions to the mixture.
- Scrape the skillet's bottom to capture all those rich brown bits for a flavorful gravy.
- Avoid adding water to canned French Onion soup; consider substituting with more beef broth and seasoning.
- Moderation is key with salt, especially when using low-sodium beef broth and canned French Onion soup.
- Elevate flavor with fresh herbs like thyme, parsley, or rosemary.
Proper Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, allow the dish to cool before placing it in a sturdy freezer container. Freeze for up to 3 months and thaw in the fridge overnight. Reheat on the stovetop over low heat or in the microwave at reduced power for a delightful meal every time.
Irresistible Hamburger Steak Recipe: A Delectable Fusion of Juicy Patties and Flavorful Gravy
Keywords:
Hamburger steak recipe, how to cook hamburger steak, how to make hamburger steak, what is hamburger steak
Preparation Time: 10 minutes
Servings: 6
Nutritional Information:
- Calories: 432 kcal
Ingredients:
Hamburger Steak:
- 1 ½ lbs ground beef (see notes) 1 large egg ¼ cup bread crumbs ¼ cup onion, finely minced ½ teaspoon garlic powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 teaspoons yellow mustard 2 teaspoons Worcestershire sauce
Hamburger Gravy:
- 2 tablespoons olive oil 2 tablespoons unsalted butter 8 ounces sliced baby bella mushrooms 2 small yellow onions, thinly sliced 2 tablespoons all-purpose flour 1 cup low-sodium beef broth 1 10.5-ounce can French Onion Soup Salt and freshly ground black pepper to taste Chopped fresh thyme or parsley
Instructions:
Patty Preparation:
Combine ground beef, egg, breadcrumbs, onion, garlic powder, salt, black pepper, yellow mustard, and Worcestershire Sauce in a large bowl.
Gently shape the mixture into patties using clean hands.
Searing Patties:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Sear the steak patties on both sides, then transfer to a plate and cover to retain warmth.
Gravy Magic:
Heat the remaining olive oil and melt butter in the skillet over medium heat.
Add mushrooms and onions, cooking until mushrooms brown and onions soften (approximately 10 minutes).
Sprinkle the vegetables with flour, stir, and cook for an additional 1-2 minutes.
Infusing Flavors:
Slowly pour beef broth and French onion soup into the pan, scraping the bottom to release flavorful brown bits.
Cook until thickened, then reintroduce the patties to the pan.
Simmering Perfection:
Spoon the gravy and onions over the patties, cover the pan, and simmer for about 10 minutes or until the hamburger patties are cooked through.
Sprinkle with fresh parsley or thyme and serve.
Expert Tips for Culinary Brilliance:
Opt for ground beef with a touch of fat for enhanced flavor and juiciness. Customize by omitting mushrooms if they're not to your liking. Elevate patty tenderness and juiciness with finely minced onions. Capture all the rich brown bits by scraping the skillet's bottom for a flavor-packed gravy. Forgo water when using canned French Onion soup; substitute with more beef broth and additional seasoning if skipping the canned option. Exercise caution with salt due to the naturally high salt content in low-sodium beef broth and canned French Onion soup. Explore elevated flavors with fresh herbs like thyme, parsley, or rosemary.
With this meticulously crafted Hamburger Steak and Gravy recipe, elevate your culinary experience and savor the symphony of flavors in every bite. Whether you're a seasoned chef or a kitchen novice, this dish promises to be a crowd-pleaser, making its mark as a go-to comfort food.