Homemade Baked Cajun Fries

This Baked Cajun Fries recipe sounds delicious! Here's a recap of the key steps and tips:

Baked Cajun Fries Recipe:

Ingredients:

• Potatoes (sliced)
• Cajun seasoning blend
• Olive oil

Instructions:

Soak Potatoes:

Soak sliced potatoes in water for at least 10 minutes (preferably 1 hour) to remove starch.

Dry Potatoes:

Ensure the potatoes are completely dry to prevent sogginess during baking.

Coat with Olive Oil and Seasonings:

Toss dried fries in olive oil and Cajun seasoning blend for flavor. Use a plastic bag for an even coating.

Baking:

Start baking at 350°F for 20 minutes.
Increase the temperature to 450°F halfway through and bake for an additional 20-25 minutes or until crispy.

Recipe Tips & Notes:

• Soaking Time: Longer soaking (1 hour) is better for crispiness.
• Drying: Complete drying of fries is crucial to avoid sogginess.
• Olive Oil Coating: Ensure an even coating for crispy results.
• Baking Technique: Start at a lower temperature and increase halfway for extra crispiness.

Storage:

• Refrigeration: Baked Cajun fries can be stored in the fridge for 2-3 days.
• Reheating: For best results, reheat in the oven or air fryer to maintain crispiness.

Cajun Seasonings:

• Store-bought or Homemade: Cajun seasoning blends can be purchased or made at home.
• Common Ingredients:
  • Paprika (smoked paprika is great)
  • Salt
  • Garlic powder
  • Black pepper
  • Onion powder
  • Cayenne pepper
  • Dried leaf oregano
  • Dried thyme

Homemade Cajun Seasoning Blend:

• Mix together:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Usage: Use 3-4 tablespoons for the fries, and store the remaining seasoning in a sealable container.

Enjoy your crispy Baked Cajun Fries!

 Homemade Baked Cajun Fries

Delicious Homemade Baked Cajun Fries: A Crispy and Spicy Treat

Preparation Time: 20 minutes Cooking Time: 40 minutes Course: Side Dish Cuisine: American Keyword: cajun, recipe, spicy Servings: 4 Calories: 231

Ingredients:

• 4 big potatoes
• 3 tablespoons olive oil
• 3-4 tablespoons Cajun seasoning blend
• Salt and pepper to taste

Instructions:

1. Wash and scrub the potatoes. Slice them into ¼ inch slices lengthwise, like French fries. You can keep the skins on if you want.
2. Soak the potatoes in cold water in a bowl for at least 10 minutes (better if 60 minutes).
3. Drain and pat the potatoes as dry as possible.
4. Preheat the oven to 350 degrees F.
5. Toss the potatoes with olive oil, Cajun seasoning blend, and a bit of salt and pepper, making sure they are well-coated.
6. Spread the fries on baking sheets and bake for 20 minutes, tossing them a bit halfway through.
7. Increase the heat to 450 degrees and bake for another 20-25 minutes until the Cajun fries are nice and crispy.