Homemade Twix Cookies!
Treat Yourself with Easy Homemade Twix Cookies!
Experience the joy of baking with these Homemade Twix Cookies – a delightful shortbread cookie topped with chewy caramel and smooth creamy chocolate.
Imagine your favorite Twix candy bar transformed into a cookie – that's exactly what you get with these delightful treats. It's the best of both worlds in every bite!
Indulge in ultra-decadence from the first to the very last bite. These Homemade Twix Cookies are a sweet symphony of flavors and textures that will leave you craving more.
This holiday season, share the love by gifting unique Twix Cookies to your loved ones. It's a special homemade treat that brings joy and warmth to any celebration.
When it comes to satisfying your sweet cravings, nothing beats these chocolate caramel shortbread cookies. They are the perfect dessert to indulge in, offering a purely irresistible taste experience.
Homemade Twix Cookies - Treat for Any Occasion
Not just for holidays, these cookies are a wonderful addition to bake sales, gatherings, or any occasion where you want to impress. Their homemade charm and deliciousness make them a standout treat.
Easy Homemade Twix Cookies!
Ingredients:
Cookie:
- 1 1/2 cups softened unsalted butter
- 1 cup powdered sugar
- 1 tsp vanilla
- 3 cups flour
- 3/4 tsp salt
Caramel layer:
- 15 oz bag of Kraft caramel
- 2 Tbsp evaporated milk
Chocolate layer:
- 2 cups Ghiradellhi melting chocolate
Instructions:
Preparation:
Preheat the oven to 350 degrees F.
Cookie Dough:
In a large bowl, combine softened butter and powdered sugar. Use an electric mixer to cream the ingredients. Add vanilla, flour, and salt. Mix until well combined.
Rolling and Cutting:
Sprinkle flour on a cutting board or your counter. Roll the dough out to a thickness of 1/2 inch. Use a small circle cookie cutter to cut out cookies.
Baking:
Line a baking pan with parchment paper and place the cookies on it. Bake for 14-16 minutes.
Cooling:
Remove from the oven and allow the cookies to cool completely.
Caramel Layer:
In a medium saucepan, combine the caramel and evaporated milk. Set the heat to medium and stir until melted. Use a spoon to spread the melted caramel onto the cookies, covering the entire surface. Allow the cookies to sit for the caramel to set.
Chocolate Layer:
In a small microwave-safe bowl, melt the chocolate wafers for 30 seconds. Repeat as needed. Spread the melted chocolate over the tops of the cooled caramel.
Setting and Serving:
Allow the chocolate to set before eating and serving. Enjoy your delicious homemade cookies!