Delicious Peameal Bacon Breakfast Sliders
Feed a Crowd with Easy Peameal Bacon Breakfast Sliders!
Simple Canadian Peameal Bacon Breakfast Sliders Recipe
Make life easier with Peameal Bacon Breakfast Sliders – a perfect choice for serving many people without the hassle of individual sandwiches. Dive into this recipe filled with top-notch tips and tricks!
Easy and Delicious Breakfast Sliders
Crafting these sliders is a breeze and always a hit in our home! Imagine slider buns stacked with eggs, peameal bacon, and cheese – a delightful combination that everyone will adore!
Serving Brunch for a Crowd? We've Got You Covered!
If you're planning brunch for many, you've likely wondered – What should I make? How long will it take? Will everything be ready together? Look no further – we have the ideal solution for you: breakfast sliders! Keep reading for fantastic shortcuts and tips to create these effortless sliders.
What are Peameal Bacon Breakfast Sliders?
These sliders are a brunch delight, filled with our favorite ingredients – eggs, cheese, and Canadian Bacon (peameal bacon). It's the most Canadian and delicious way to start your day!
Instead of the hassle of cooking 12 individual eggs for breakfast sandwiches, we simplify it. Whisk all the eggs together and bake them in a dish. Then, effortlessly transfer the giant, flavorful egg patty onto the slider buns!
Precook the peameal bacon, assemble the sliders, brush the buns with butter, and bake until lightly toasted. Finally, slice and serve the sliders. No more frying a dozen eggs for breakfast sandwiches – we've got a tastier solution!
Creating Irresistible Breakfast Sliders: Easy Tips
1. Choose the Perfect Slider Buns
For the best taste, look for King's Sweet Hawaiian rolls or brioche-style slider buns. Their sweetness complements the savory filling and butter topping perfectly. If unavailable, dinner rolls or regular slider buns work well too.
2. Cheese is a Must!
Don't hold back on the cheese! When assembling these sliders, go in this order – Canadian bacon, egg, and cheese. Cheese not only acts as a binder but adds deliciousness. Who doesn't love cheese? A generous layer melts over the egg, holding the top bun in place.
3. Customize Your Flavors
These breakfast sliders are entirely adaptable:
- Swap peameal bacon for regular bacon, thinly sliced ham, or sausage patties.
- Try different cheeses like Swiss, mozzarella, smoked gouda, or your favorite.
- Add sautéed diced onion, bell peppers, mushrooms, or more to enhance the egg's flavor. Your egg will taste like your favorite omelet!
Common Questions about Breakfast Sliders
1. How to Reheat Canadian Breakfast Sliders?
To reheat your sliders, preheat the oven to 350°F. Place them on a sheet pan or baking dish covered with foil for about 5-8 minutes. Remove the foil and bake for an additional 2-3 minutes until the top buns are toasted.
2. Storing Canadian Breakfast Sliders
Store your cooled sliders in an airtight container in the fridge for 3-4 days. Make sure to check the best before date of each ingredient used and adjust accordingly. Stack the sliders in the container, placing parchment paper or plastic wrap between layers to prevent sticking.
3. Making Canadian Breakfast Sliders Ahead
Absolutely! Assemble the sliders up to 2 days in advance without brushing butter on the buns. Store them covered in the fridge. Just before serving, remove from the fridge, brush with butter, and bake covered with foil at 350°F for 10-12 minutes. Remove the foil and bake for an additional 2-3 minutes until the top buns are toasted, and the meat is warmed through.
4. Freezing Canadian Breakfast Sliders
Yes, these sliders are freezer-friendly. Slice them into individual sandwiches, wrap tightly in plastic, and store in a freezer-safe, airtight container or Ziploc bag. Freeze for up to 3 months. Reheat from frozen by removing the plastic wrap and microwaving for 2 minutes (or until warmed through), or reheat in the oven on a baking tray covered with foil for 5-10 minutes (or until warmed through).
5. Gluten-Free Canadian Breakfast Sliders
For a gluten-free version, use gluten-free buns, and ensure the peameal bacon, regular bacon, or sausage patties are gluten-free.
6. Dairy-Free Canadian Breakfast Sliders
For a dairy-free recipe, omit the milk in the egg mixture and use dairy-free cheese.
Quick and Easy Breakfast Sliders
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 Sliders
- Calories: 259
- Course: Breakfast, Brunch
Ingredients:
- 12 eggs
- 1/3 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slices Canadian bacon, Peameal Bacon, regular bacon, ham, or sausage patties
- 2 tbsp unsalted butter, melted
- 12 slider buns, Sweet Hawaiian rolls, or dinner rolls
- 6 slices cheddar cheese
Instructions:
- Preheat the oven to 350˚F. Lightly coat an 8-inch square baking dish or sheet pan with cooking spray (optional, line with parchment paper).
- Whisk the eggs, milk, salt, and pepper in a medium bowl. Pour into the pan and bake until puffed and set, 10 to 15 minutes, or until set and cooked through. Let cool slightly.
- Meanwhile, heat a large skillet over medium heat and coat with cooking spray or oil. Add the peameal bacon and cook until lightly browned, about 2-3 minutes per side. Set aside.
- Note: If using regular bacon, ham, or sausage patties, cook according to package directions.
- Carefully slice the slider buns in half and set the tops aside. Place a layer of the cooked peameal on the bottom of the buns.
- Carefully lift the cooked egg out of the pan with spatulas and place it on top of the bacon. Top the egg layer with the slices of cheese to cover completely.
- Place the top half of the buns on top and brush melted butter on the buns.
- Bake in the oven for 5 minutes to heat and toast the bread. Enjoy!